Zipo - Cheesemaking Course Outside of Milan

Farmer Elisa with her cows

Zipo manages to put together a lot of things that I love:

1.     Bringing people together in a happy and unique setting

2.     Supporting young (and female) entrepreneurs

3.     Good food

Just 30 minutes south of Milan you’ll find Zipo, a Slow Food endorsed farm. There Elisa, a young female entrepreneur with a passion, raises free-range cows (that produce some of the best milk I’ve ever tried), yogurt, cheese, rice, corn, and honey.

She’s one of those people whose passion and dedication just oozes from their pores. It’s happily contagious.

I loved meeting her and partaking in her cheesemaking course so much, that I’ve gone back taking other people to meet her.

Azienda Agricola ZIPO
http://www.zipo.it/
https://www.facebook.com/AzAgrZIPO/
Elisa – elisa.pozzi@zipo.it

Photo Credits: Photo of Elisa with cows in the field is from her facebook page. All other photos are by the talented Jessica Pepper-Peterson